All posts tagged "tasting"
The BAOS Craft Beer Podcast Brings It Home To Montreal
It’s really easy to forget all the goodness you have in your own backyard. I was born and raised in Australia, and I moved to...
Cicerone Program Launches UK-Specific Syllabi For Certification Exams
New study materials are specific to UK practices and regulations. The Cicerone® Certification Program has officially launched its Certified Beer Server and Certified Cicerone® exam...
Brewing Science Master’s Famous Beer Guide Reboots
Review of Tasting Beer: An Insider’s Guide to the World’s Greatest Drink, 2nd Edition. Randy Mosher, author of Tasting Beer, is a firm believer in...
FYI: BAOS Podcast Loves To Share Craft Beer
In the beer community, to share is to heir. You know what I love most about craft beer? Aside from the actual contents of the...
All Things Beer 510: Review Of RateBeer Best Beer Festival 2017
Best beer festival I’ve ever attended, by far. RateBeer is a website that was founded back in early 2000 as a forum for beer nerds...
Cicerone® Certification Program Announces Results of First Asian Certified Cicerone Exams
Four New Certified Cicerones Named From First Exam Given April 28 in Seoul. The Cicerone® Certification Program today announced results of the first Certified Cicerone®...
Cicerone® Certification Program Announces Results of First Advanced Cicerone™ Exams
Six Recognized for Distinctive Expertise in Beer Results of the first-ever Advanced CiceroneTM exams, heldFebruary 2-3, were reported this weekend. Six of forty candidates achieved...
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How Does The Beijing Craft Beer Scene Make 8×8=136?
You don’t need to be an Einstein to appreciate the answer. On October 26 & 27, the 8×8 China Brewing Project returns to Beijing for its second year. It...
Get Over It — Your Craft Beer Has Processed Ingredients, And That’s A Good Thing
Addressing the brewing industry’s “P word.” Craft beer and natural ingredients go together hand in glove. Much of the appeal of a craft beer is knowing the origin of...
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