Two Masters Of The Craft Finally Make A Barrel-Aged Beer Together

craft beer oskar blues cigar city barrel-aged collab

To commemorate, Bamburana doubles down.

Oskar Blues Brewery and Cigar City Brewing have announced the release of their innovative new collaboration beer, Bamburana. The imperial stout, brewed with figs and dates, is double barrel-aged – in both whiskey and brandy barrels – and aged once more in tanks with Amburana wood spirals. This craft beer is the first nationally distributed collaboration between the two breweries – a big, sticky, complex 12.2% ABV monster that will be released in 12oz cans in mid-January.

Bamburana is the co-creation of two giant craft beer personalities – Oskar Blues Brewery’s Head of Brewing Operations, Tim Matthews, and Cigar City Brewing’s Brewmaster Wayne Wambles. Their goal was to craft a brew that would marry the flavors of double-barrel aged imperial stout and Amburana wood. Amburana wood is an indigenous South American wood that imparts unique warm and savory flavors and aroma.

“We were excited to see the results of infusing Amburana wood into a big, barrel-aged imperial stout,” said Wambles. “We were pleasantly surprised with the vanilla and gingerbread spice nuances this South American wood contributed into the finished beer and look forward to putting this delicious beer in front of folks!”

“We’re both known for barrel-aging big, malty, dark beers,” added Matthews. “The culinary goal of this project was to match the flavors of a rich candy cookie with fig filling and gingerbread spice. We spent a bunch of time selecting the right figs and dates to hit exactly the right flavor notes, lend a slight stickiness and cut into the rowdiness of the Amburana wood.”

Bamburana unfolds on the palate with forward-facing roasted malt flavors that branch out against a dark fruit backdrop of figs and dates. Then, brandy and whiskey accents make themselves known with complex boozy-and-sweet flavors, complementing the warmth and spice of Amburana wood.

About Oskar Blues Brewery

Founded over 20 years ago in Lyons, Colorado, Oskar Blues Brewery launched the craft beer-in-a-can apocalypse with their hand-canned flagship brew, Dale’s Pale Ale. Today, Oskar Blues operates breweries in Colorado, North Carolina and Texas while reaching 200,000 barrels per year and featuring Dale’s Pale Ale as the nation’s #4 top-selling craft can six-pack at U.S. supermarkets. Oskar Blues is available in all 50 U.S. states, Washington, D.C., and parts of 17 other countries. Along with Cigar City Brewing, Perrin Brewing Company, Squatters Craft Beers and Wasatch Brewery, Deep Ellum Brewing and Three Weavers Brewing, Oskar Blues Brewery belongs to CANarchy, a disruptive collective of like-minded craft brewers dedicated to bringing high-quality, innovative flavors to drinkers in the name of independent craft beer.

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