Trillium Brewing Company, in partnership with the Rose Kennedy Greenway Conservancy, has announced the return of the Trillium Garden on The Greenway for the Summer 2018 season.
The Trillium Garden on The Greenway is slated to open in late May 2018 and will run through the end of October, weather permitting. Open-air and in the heart of Boston, the Garden will be open five days a week, Wednesday through Sunday, serving a variety of rotating draft beer options and wine from Westport Rivers Vineyards. After an incredible inaugural season, the same beautiful location will offer improved seating, with more accommodating hours of operation.
“The Garden on The Greenway last summer was a first of its kind for us and the city of Boston. We are psyched for our second season,” said Trillium co-owner Esther Tetreault. “Our goal has always been to build a strong community and share what we do. The Trillium Garden on The Greenway gives us a unique way to connect with our Boston-area fans and a perfect showcase for visitors to enjoy summer in the city we love. Come in for a beer after work or spend a whole Saturday afternoon on The Greenway with your family…the environment is perfect for any gathering opportunity.”
Trillium’s return to the Garden is a continuation of the Conservancy’s innovative uses of public space, including 400 free events, 7 dramatic water features, all-organic horticulture program, community-oriented Play program, and award-winning contemporary public art exhibits.
“Last year, the Trillium Garden on The Greenway was an unqualified success as Boston’s first open-air beer garden in a public park, and we are thrilled to again partner with such a great local brewery,” said Jesse Brackenbury, Executive Director of the Rose Kennedy Greenway Conservancy. “Whether as a first time visitor or returning fan, we’re excited for people to visit the Garden and experience Trillium’s world class beer in our beautiful park.”
The Trillium Garden on The Greenway will again operate at High Street, across from Rowes Wharf. Additional details about the hours and opening date of the Garden will be available in the next several weeks.
Trillium opened in March 2013 with the support of family, friends, community, and three employees. That small brewery has since developed into an exciting venue of collaboration and creativity. Trillium is grounded in the concept of a New England farmhouse brewery, using local ingredients whenever possible. From wild beers, fermented with their native New England mixed microbe culture, to more hop-forward offerings, Trillium aims to produce beer that is both approachable and engaging.