3CPO is the newest in Southern Tier’s seasonal Imperial Series. The craft beer features an 8.5% ABV, a grain bill consisting of 35% wheat, CTZ & Mosaic hops, coriander and a WALLOPING amount of citrus. Over four and a half pounds of tangerine & grapefruit peels per barrel accompany tropical flavors from Mosaic hops and an added boost of blood orange juice during fermentation. This refreshing brew sits around 30 IBU and its nice citrus pith complements the bitterness. Residual sweetness helps accentuate the fruity character and masks its 8.5% ABV well.
3 Citrus Peel Out will be available in April in 12oz. four packs, 22oz. bottles and on draught at your favorite craft beer bar.
Southern Tier founder, Phin DeMink notes; “We encourage craft beer connoisseurs and folks new to craft to enjoy it straight up or served on the rocks with soda & wedge of fresh fruit. We’ve loved it with simple syrup & a shot of our favorite spirit. No matter how you serve it, 3CPO is the summer refresher you’re looking for.”
Follow Southern Tier on social media to see their 3 Citrus Peel Out drink recipes including: Peel Out Spritzer, Bro-Mosa, Man-Mosa and more coming soon.