Victory Brewing Company (Victory) announces the long-awaited return of Kirsch Gose, their refreshingly imaginative cherry fruit session ale and Sour Monkey, their sharp twist on their Belgian-style Tripel, Golden Monkey. Sweet, tart, salty and refreshing, Kirsch Gose incorporates natural tart cherry juice with a classic German-style gose while Sour Monkey incorporates multiple fermentations via three different yeasts to create an exhilarating flavor combination. The introductions of Kirsch Gose and Sour Monkey last year made waves in the craft beer world when both existing sour beer lovers and newcomers to the style embraced the new seasonals. The new brews quickly became sought after, in demand warm weather beverages.
Kirsch Gose was a new release for Victory in 2015 and their first bottled gose. The reaction from fans and critics was immediate and the limited release remained highly coveted throughout the summer and into the fall. Receiving 91 points from Wine Enthusiast, Kirsch Gose was described as “lively, bright and extremely effervescent …with raging acidity and a hint of salinity holding onto the finish.” With its sharp, slightly sweet cherry flavors against flavorful briny notes, the brew is a modern twist on a traditional German style that dates back to the 1500s. Victory pays further homage to gose’s German roots by using the German word for cherry, aka ‘kirsch’, right on the label of its beloved standout seasonal. The kirsch adds a sweet element that creates a pleasantly sharp balance of flavors. Featuring a variety of wheat malts, Czech-grown Saaz hops and natural cherry juice from King Orchards of Michigan, Kirsch Gose creates a distinctly bracing, light-bodied craft beer.
“We’re thrilled to bring back Kirsch Gose and Sour Monkey. We thought we had created two uniquely delicious ales and the customer response loudly echoed our belief,” said Victory’s Founder and Brewmaster, Bill Covaleski.
Sour Monkey is also returning for year two. The sour, Brettanomyces-infused Tripel is a transformation of Victory’s beloved and GABF Gold Medal award-winning brew, Golden Monkey. Sour Monkey combines juicy Tettnang and Hallertrau whole flower hops with Pilsner malt and coriander seed before adding the fun and funk of non-standard yeast varieties. These yeasts are known for their volatility and are often left out of the brewing process due to their hard to control nature. However, the brewers at Victory have harnessed the power of the yeast with a unique recipe, fermentation control, and final blending within the brewing process, to create exciting, savory nuances. Sour Monkey delivers a craft beer punch with the pure taste of Victory.
Available April 1 throughout Victory’s 37 state distribution footprint, Kirsch Gose’s suggested retail price for a 12 oz. four-pack is approximately $9.99, but varies upon location and is also available on draft. Sour Monkey will be available July 1 in 750 ml bottles and the suggested retail price is approximately $9.00 and is also available on draft. Use Victory’s Beerfinder to discover a nearby location, or download the free Victory Mobile app for Android or iPhone.
About Victory Brewing Company
Victory Brewing Company is a craft brewery headquartered in Downingtown, PA. Founded by childhood friends, Bill Covaleski and Ron Barchet, Victory officially opened its doors in February of 1996. Victory’s second state of the art brewery opened in February of 2014 in Parkesburg, PA to serve fans of fully flavored beers in 37 states with innovative beers melding European ingredients and technology with American creativity. In addition to the original Downingtown brewpub, Victory’s second brewpub is in Kennett Square, while Parkesburg recently launched self-guided tours and the third brewpub. To learn more about Victory Brewing Company please visit www.victorybeer.com.