Homebrewers from across the country will come together this Summer in Rose City for Homebrew Con, also known as the National Homebrewers Conference. Hosted by the American Homebrewers Association (AHA), the three-day event—which celebrates its 40th anniversary this year—is the ultimate experience for anyone interested in homebrewing and understanding beer, mead and cider. Homebrew Con features interactive sessions, workshops and demonstrations that cater to beer enthusiasts and amateur brewers of every level.
The conference culminates with the National Homebrew Competition, the world’s largest beer competition, which recognizes the most outstanding homebrewed beer, mead and cider produced by amateur brewers worldwide.
An estimated 3,000 attendees will have the opportunity hear from over 90 presenters, including keynote speaker Charlie Papazian, who founded the AHA 40 years ago and is widely regarded as the “godfather of homebrewing.” Presenters include other pioneering and veteran homebrewers, beer industry professionals, mead makers and more.
The American Homebrewers Association has worked on behalf of the homebrewing community since 1978 and celebrates a membership of 46,000 homebrewers and beer enthusiasts. This fun, educational gathering pays tribute to the craft of homebrewing and unites all levels of homebrewing aficionados to expand their brewing skills and knowledge, while embracing the community’s camaraderie and spirit.
This year’s events will be held at the Oregon Convention Center. For a full list with dates and times, visit the conference schedule
The American Homebrewers Association has worked on behalf of the homebrewing community since 1978 and celebrates a membership of more than 46,000 homebrewers. The American Homebrewers Association (AHA) organizes events including Homebrew Con and the National Homebrew Competition. The AHA also publishes Zymurgy magazine. The AHA is part of the Brewers Association, whose Brewers Publications division is the largest publisher of contemporary and relevant brewing literature for today’s craft brewers and homebrewers.