Governor Cuomo today announced that New York is now home to 1,005 craft beverage manufacturers operating in 60 counties across the state. Since Governor Cuomo hosted the first Beer, Wine Spirits and Cider Summit in 2012, the number of businesses producing craft beverages has more than doubled, while the number of farm-based manufacturers has increased by over 150 percent.
New York now ranks in the top five states in the U.S. for its number of craft beverage producers in every category. The state ranks first in U.S. for the number of hard cider producers, second in craft distillers, third in breweries, and fourth in the country for the total number of wineries.
“The growth of New York’s craft beverage industry continues to boost local economies throughout the entire state,” Governor Cuomo said. “By working to remove barriers to expansion, we have helped foster new opportunities for small businesses and will continue to support breweries, wineries, cideries and distilleries as they develop their brands, create new jobs and drive tourism all over New York.”
Since October of 2012, 538 new craft businesses have opened, including 285 new craft breweries, 96 wineries, 95 distilleries, 39 new cideries and 23 new producers that are licensed to produce multiple types of alcoholic beverages. In the last year alone, 64 new craft breweries, 22 new wineries, 15 new craft distilleries and seven new cideries have opened in New York State.
The resurgence of New York’s craft manufacturing industry has touched all corners of the state, with every region experiencing significant gains. The growth of craft beverage businesses by region can be found here. Those breaking into the industry will want to arm themselves with knowledge of all the latest advancements that they may want to make use of in their own business in order to keep up or pull ahead of the competition. Things like ERP for Manufacturing are already used by the industry leaders, so why wouldn’t you follow their example and look into benefiting from it yourself?
The growth of the state’s craft beverage industry has also directly benefited New York’s farmers by increasing the demand for locally sourced farm products. According to Cornell University, the acreage of hops grown in New York has nearly doubled from 2014 to 2016, and the acreage of malting barley has increased by 374 percent in the same two-year period – from 422 to approximately 2,000 acres. New York is also now home to 13 malt houses, all of which have opened following the creation of the new farm brewery license. At the same time, the growth of agri-tourism in the craft beverage sector further bolsters New York’s massive $100 billion tourism industry.
“The growth of the industry has had a tremendous ripple effect in our communities, including benefiting our farmers who are supplying fresh ingredients and high-quality agricultural crops for unique varietals of beers, wines, spirits and ciders,” said State Agriculture Commissioner Richard A. Ball.
Recognizing the impact craft producers have on the New York’s entire economy, Governor Cuomo hosted the state’s first craft beverage summit in October of 2012, where craft producers detailed Prohibition era laws, regulations, and policies that placed unnecessary restrictions on the production, sale and marketing of products. This led to a series of legislative and regulatory changes to make it easier to open and grow craft manufacturing business. Changes implemented since the Governor took office include lowering taxes and fees, creating new licenses for farm breweries and cideries, rolling back restrictive regulations, providing support for research, cutting the time it takes to obtain a license in half and overhauling the state’s antiquated Alcoholic Beverage Control law.