Iron Hill Cans More Beers Just In Time For Summer

craft beer iron hill new cans summer 2018

Expanding craft brewery will release several new cans in the coming months.

Iron Hill Brewery & Restaurant continues their bold releases of craft beers to go with several fresh offerings for the summer, all vividly designed and creatively packaged in 16-oz. cans, bringing ever more of the scratch brewery’s popular beers and expanding portfolio into conveniently portable packaging.

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On Thursday, May 10, they will bring Hopicana into their canned collection, followed in June and July by classics Mahalo, Apollo!, Crusher and Ore House. This marks the first time that Hopicana will be available in cans for in-store purchase, sold in convenient 4-packs of 16-oz. cans.


A hop-forward IPA, Hopicana was brewed to taste like it was picked fresh from the orange grove, and it uses real oranges for refreshing, juicy flavor. It’s a West Coast-style IPA that drinks like a cold glass of fresh-squeezed OJ.

Mahalo, Apollo!

This golden, complex and refreshing wheat beer is spiced with grains of paradise and lemongrass and fermented with Belgian yeast and was brewed as an easy-drinking summer beer with a tropical nose.


Inspired by one of Iron Hill’s brewers while he was on vacation, where he spent long days catching rays and sipping session-able beers on a lazy California beach, Crusher became a session IPA with smooth notes of ripe pineapple and grapefruit, punctuated by a lightly hopped finish that is refreshing and flavorful.

Ore House

One of six beers in Iron Hill’s Signature Series, this golden IPA is balanced with hop bitterness and aromas and flavors of citrus and pine.

About Iron Hill

Named after the historic Revolutionary War landmark in Delaware where General George Washington battled the British, Iron Hill is among the most enduringly successful craft breweries in the United States. Their 21-year consecutive medal-winning streak at national and international competitions is the longest by any independent craft brewery. Founded by home brewers Kevin Finn, Mark Edelson and restaurateur Kevin Davies in Newark, DE in 1996, Iron Hill Brewery & Restaurant has blossomed from one restaurant and brewery to 12 locations up and down the East Coast, including Pennsylvania, Delaware, New Jersey, and soon, South Carolina. Each brewery/restaurant has their own scratch kitchen and craft brewery, allowing individual chefs and brewers the creativity to pair the freshest ingredients with the highest quality grains and hops. For 21 years, Iron Hill has incorporated beer into everything that they do. Finn, Edelson and Davies are recognized as innovative business leaders in their home state of Delaware and across the mid-Atlantic region. They started Iron Hill at a time when small breweries were just beginning to gain mass appeal around the country, and their entrepreneurial, forward-thinking approach helped build them into what they are today. Each Iron Hill location is dedicated to preparing the freshest ingredients and creating a friendly atmosphere for all age groups, helping change guests’ perceptions about brewpubs one meal, one pint and one community at a time.

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