Iron Hill Brewery & Restaurant has released Crusher Session IPA, a West Coast-style IPA, in cans – just in time for summer. This approachable craft beer will be available in 16-oz. cans at all Iron Hill locations, and is a relatively low ABV IPA perfect for warm-weather sipping.
Crusher is craft brewed with a blend of Cascade, Amarillo, and Nelson Sauvin hops, for bright aromas of grapefruit, peach and ripe pineapple; at 5% ABV, it is light enough to enjoy all summer long but still packs the flavorful punch of more potent IPAs.
About Iron Hill…Founded by home brewers Kevin Finn and Mark Edelson and restaurateur Kevin Davies in Newark, DE in 1996, Iron Hill Brewery & Restaurant has blossomed from one restaurant and brewery to 11 locations across the mid-Atlantic. Each restaurant is dedicated to producing and serving top-quality hand-crafted beers and cuisine in a warm and hospitable setting, and all are open seven days a week for lunch and dinner. In 2014, Zagat honored Iron Hill by naming them the most popular restaurant in Philadelphia, and their beers have earned 44 medals from the Great American Beer Festival in an unbroken 19-year winning streak that continues today. They will debut their 12th location, in Huntingdon Valley, PA, in August 2016.
Locations include…Newark, DE (147 East Main Street, 302-266-9000); Wilmington, DE (620 Justison Street, 302-472-2739); Media, PA (30 East State Street, 610-627-9000); West Chester, PA (3 West Gay Street, 610-738-9600); North Wales, PA (1460 Bethlehem Pike, 267-708-2000); Phoenixville, PA (130 East Bridge Street, 610-983-9333); Lancaster, PA (781 Harrisburg Pike,717-291-9800); Maple Shade, NJ (124 East Kings Highway, 856-273-0300); Voorhees, NJ (13107 Town Center Boulevard, 856-545-9009); Chestnut Hill, PA (8400 Germantown Avenue, 215-948-5600); and Ardmore, PA (60 Greenfield Avenue, 610-228-2280).