Hi-Wire Brewing Introduces Year-Round Rotating-Hop IPA

craft beer hi-wire brewing hop circus rotating hop ipa

Hop Circus series will push the limits through hop exploration and creative ingredients.

Hi-Wire Brewing has announced the Hop Circus IPA program, an experimental hop series exploring the endless spectrum of hop flavors and aromas, to their line-up of flagship beers, with the first release from the program hitting shelves in October.

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This new series is an homage to Hi-Wire Brewing’s original launch of what is now their Speciality Program. The Asheville-based craft brewery’s goal is to bring a new IPA to the market every three to four months, with each release from the Hop Circus IPA Series featuring different combinations of hops, fruit, or adjuncts, keeping the program fresh and interesting.

“Our best selling beer is Hi-Pitch Mosaic India Pale Ale, which is a traditional West-Coast Style IPA,” noted Co-owner Chris Frosaker. “We have also been having a blast with our Hazy & Juicy & Hoppy & Fresh series, which rotates some of our favorite hops in a Northeast IPA style. With the Hop Circus series, we get to meet in the middle by experimenting in the wide range of IPA styles, but keeping the beer at a more affordable price point.”

The first release from the Hop Circus IPA Series is a Tropical White IPA (6% ABV). Blending tropical sweet tart flavors from mango and pineapple, with dank white grape and citrus notes from Hallertau Blanc and Citra. A heavy-handed portion of flaked wheat rounds out the flavors in this bright and silky brew. Available in 6-pack 12oz cans and draft, this beer, and all releases from the Hop Circus IPA Series, will see full distribution in Hi-Wire Brewing’s entire footprint.

Hop Circus will be an addition to Hi-Wire Brewing’s current line-up of flagship beers including Hi-Wire Lager, Bed of Nails Brown, Hi-Pitch Mosaic IPA, Lo-Pitch Juicy IPA, and Hi-Wire Gose.

About Hi-Wire Brewing

Located in Asheville, NC, Hi-Wire Brewing is known for producing approachable and balanced lagers and ales, most notably Hi-Wire Lager, Bed of Nails Brown, and Hi-Pitch Mosaic IPA. They have two locations in Asheville: the 27,000 square foot Big Top Production Facility & Taproom positioned half a mile from the Biltmore Estate and the South Slope Specialty Brewery & Taproom located in the South Slope area of Downtown, which has a focus on wild and sour ales. Hi-Wire was awarded the gold medal at the 2016 Great American Beer Festival® in the German-Style Maerzen category for their Zirkusfest Oktoberfest Lager. Most recently, they took home bronze in the Wood and Barrel Aged Beer category at the 2018 World Beer Cup® for their Dry Hopped Brett Pale Ale. Hi-Wire Brewing’s award-winning beers can be found on draft and in bottles across North Carolina, South Carolina, Tennessee, Georgia, Ohio, and Kentucky.

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