Firestone Walker’s Barrelworks is back with another wild child—Bretta Tangerine, an inaugural hybrid beer made with 1,000 pounds of specially selected Murcott tangerines grown in the nearby coastal valley of Ojai.
The inaugural release of Bretta Tangerine is rolling out this week to all Firestone Walker markets in limited draft and 375-ml bottle formats. It is the first of four bottled Barrelworks wild ale releases slated for 2019.
Bretta Tangerine is the latest offering built upon Barrelworks’ signature Bretta Weisse base beer.
“Bretta Weisse is this classic Berliner Weisse-inspired wheat beer, and it provides this beautiful, citrusy canvas for creating a range of fruited wild beers,” said Barrelworks’ Master Blender Jim Crooks. “We’d done raspberries and black currants, and now it was time to explore tangerines.”
Bretta Tangerine officially began when Crooks and his crew sampled seven different tangerine varieties from Friend’s Ranches in Ojai. After they zeroed in on the Murcott variety, Friend’s Ranches shipped the tangerines up the coast to Barrelworks, where they were juiced, pulped and zested.
“We created this thick, pulpy mass using nearly 90 percent of the volume of the 1,000 pounds of tangerines,” Crooks said. “The aromas coming off of it made our heads spin.”
This fresh Murcott tangerine concentrate was then blended with 15 barrels of Bretta Weisse for fermentation and maturation. Meanwhile, Crooks also secured additional tangerine concentrate from Ventura Coastal and co-fermented it with another lot of Bretta Weisse. The two tangerine-infused lots were later combined and blended with a third lot 18-month-aged Bretta Weisse to create the final blend for Bretta Tangerine.
The result is a uniquely juicy and delectable wild beer, loaded with vibrant tangerine goodness.
Firestone Walker Brewing Company is a pioneering regional craft brewery founded in 1996 and located on the coast of California. Firestone Walker’s main brewery in Paso Robles produces a diverse portfolio ranging from iconic pale ales to vintage barrel-aged beers. The Barrelworks facility in Buellton makes eccentric wild ales, while the Propagator pilot brewhouse in Venice specializes in R&D beers and limited local offerings.