Dogfish Head is proudly celebrating 21-years of boycotting the Reinheitsgebot. Highlighting a commitment to creating off-centered ales with creative and unexpected ingredient and flavor combinations, Dogfish Head has curated an ‘Off-centered Summer’ releasing three craft beers that pair perfectly with the sweaty months.
Brand new for 2016 is Biere De Provence, an ode to Dogfish Head’s celebrated tradition of creating culinary-focused brews. Inspired by the aromatic and flavorful Herbs de Provence of Southern France, this complex and refreshing Saison was brewed with lavender, bay leaf, marjoram and chervil. Fermented using a Belgian yeast strain, the golden amber beer clocks in at 8.3% ABV and 30 IBUs, and will be available on taps and retail shelves beginning late May.
Back by popular demand and also available beginning late May is Festina Peche, Dogfish Head’s tart summer session sour brewed with peach juice. This neo-Berliner Weisse is unique in that the fruit complexity is woven into the aroma and taste through the natural fermentation of the peach sugars. No need to doctor this beer with fruit wedges – just open and enjoy! The pale straw-colored brew clocks in at 4.5% ABV and 8 IBUs, making for a unique and highly sessionable summer beer.
Continuing Dogfish’s commitment to the art community, Festina Peche’s label features original custom illustrations by Drew Millward. Millward’s art has been featured on iconic labels, posters and apparel for clients such as Nike, Foo Fighters and Phish. He also created the labels of three other Dogfish seasonal beers this year, interpreting the flavors of each beer into eye-catching and intricate works of art.
“We are proud to release these two culinary ingredient-infused beers on the 500th anniversary of the Reinheitsgebot,” says Dogfish Head founder and president Sam Calagione. “We have always believed this law is nothing more than a relatively modern form of art censorship.”
Rounding out the Off-centered Summer releases is Namaste, the summer brew bursting with good karma. The Belgian-style Witbier quenches thirst with every sip, filling the palate with notes of dried organic orange slices, fresh-cut lemongrass and coriander. Clocking in at 4.8% ABV and 20 IBUs, this beer is an ideal session beer for hot days in the sun. Dogfish Head fans have also been known to mix Namaste with orange juice to create a “beermosa,” perfect for summertime brunches. Namaste is available on taps and retail shelves year-round.
Dogfish’s current distribution territories includes: AZ, CA, CO, CT, DC, DE, FL, GA, IL, IN, KY, MA, MD, ME, MI, NC, NH, NJ, NV, NY, OH, OR, PA, RI, SC, TN, TX, VA, VT, WA, WI.
About Dogfish Head Craft Brewery
Dogfish Head is the first American craft brewery to focus on culinary-inspired beer recipes outside traditional beer styles and it has done so since the day it opened with the motto “off-centered ales for off-centered people.” Since 1995, Dogfish has redefined craft beer and the way people think about beer by brewing with unique ingredients. Today, Dogfish is among the fastest-growing breweries in the country and has won numerous awards throughout the years including Wine Enthusiast’s 2015 Brewery of the Year. Dogfish Head has grown into a 200+ person company with a restaurant/brewery/distillery in Rehoboth Beach, a beer-themed inn on the harbor in Lewes and a production brewery/distillery in Milton, Delaware. Dogfish Head currently sells beer in 31 states.