Hazy Or Not — The Future Of IPA Is DDH

Aided by tech and driven by changing tastes, double dry hopping is at the root of the modern hophead’s craft beer addiction. If you drop by the Brooklyn taproom of Other Half Brewing, you’ll find a maelstrom of beer geeks. In a converted warehouse space the size of an alcove studio, beneath the looming Gowanus … Continue reading Hazy Or Not — The Future Of IPA Is DDH