All posts by Paul Deines
A Treatise In 12 Pours: Tactics For Sampling Beers At A Festival
Why do we go to beer festivals? For industry professionals, of course, there are multiple simultaneous reasons, but for lay beer lovers, the obvious answer...
Here Are The First Ever Great American Beer Festival Hazy IPA Medalists
And you’ve likely never heard of them. In March 2018, the Brewers Association announced that they were adding three new style categories to their beer...
Get Over It — Your Craft Beer Has Processed Ingredients, And That’s A Good Thing
Addressing the brewing industry’s “P word.” Craft beer and natural ingredients go together hand in glove. Much of the appeal of a craft beer is...
The Common Craft Beer Diet — Exploring Its Possible Style Deficiency
Give us your hoppy, your chocolatey, your sour. There are more breweries in the US today than there were just before Prohibition. There’s an abundance...
Hazy Or Not — The Future Of IPA Is DDH
A post shared by Dan Woodall (@frodomonster) on Oct 19, 2017 at 5:03pm PDT Aided by tech and driven by changing tastes, double dry hopping...
Nine American Oktoberfest Celebrations Worthy Of Working Into Your Autumn Beercation
Craft beer has made its mark on the centuries old celebration. Just a hair over two centuries ago, the marriage of Crown Prince Ludwig of...
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A Treatise In 12 Pours: Tactics For Sampling Beers At A Festival
Why do we go to beer festivals? For industry professionals, of course, there are multiple simultaneous reasons, but for lay beer lovers, the obvious answer is to drink beer....
How Does The Beijing Craft Beer Scene Make 8×8=136?
You don’t need to be an Einstein to appreciate the answer. On October 26 & 27, the 8×8 China Brewing Project returns to Beijing for its second year. It...
