The Building Breweries Podcast Hosts Founders’ Dave Engbers

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Episode 07 – Founders Brewing Co. (Grand Rapids, Michigan)

Now a powerhouse in the brewing world, Founders Brewing Co. hasn’t always found wild success. When Dave Engbers and Mike Stevens first opened their brewery sometime after college, they found themselves in a sea of mediocrity. Pale Ales, Ambers, and other “pedestrian” styles, as Engbers stated, dominated their craft beer portfolio. When they were all but ready to close up shop, they created Dirty Bastard, the beer that quite possibly saved the company.

Dave Engbers, Co-Founder of Founders Brewing Co., joins Michael to discuss bankruptcy and bolt cutters, Kentucky Breakfast Stout and price gouging, and the Brewers Association taking away their “Craft Beer” Status in this episode of The Building Breweries Podcast.

A note to listeners:

If you know of a brewery with an interesting origin story or background, or if you are a brewery and think you have a story to share, I’d be more than willing to learn more about it! Please reach out to me on Twitter or Facebook.

As always, I would be grateful if you subscribed to Building Breweries on iTunes and left me a rating/review. It would go a long way in helping me grow and attract other breweries.

Thank you for listening!

Forwards to previous episodes:

New Glarus

Rivertown

Hill Farmstead

Maui Brewing

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Michael, host of Building Breweries, is brand new to all of this (and he'll admit that every second he gets). Building Breweries is his first podcast project and hopes to see success in the future with more interviews from founders, owners, and brewers in order to learn more about the folks responsible for the good things we drink. Michael has *very brief* experience working as a Sales Rep for a Beverage Distributor, he is a homebrewing hobbyist, and currently works at a Mortuary Science School (yes, really) as an Admissions Representative.

1 Comment

  1. Jeremy Fultz

    May 5, 2016 at 6:37 PM

    I’m at a Founders tap takeover. Mosaic Promise, KBS and the new Sumatran brown. Oh, and I’m at a Whole Foods.

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