Dank & Sticky IPA, the first beer to be released from The Hop Concept‘s Hop Freshener Series in 2015, will be returning and heading to tap lines and craft beer bottle shops in mid-January. Brewed with Eureka, Mosaic, Cascade, Comet and Simcoe varietals, Dank and Sticky is a nod to the original West Coast-style IPA’s.
Dank & Sticky begins with freshly peeled citrus zest and piney aromas on the nose leading to a smooth and slightly creamy mouth-feel, bursting with Grapefruit and Mango notes with a considerable “Dank” resinous finish.
“We love the fact that we get to ring the New Year in with Dank & Sticky IPA” Said Tomme Arthur, COO of Port Brewing/ The Lost Abbey/ The Hop Concept. “There’s some great juicy beers out there, but sometimes you just need dank resins in your life, and this does the job.”
About Port Brewing / The Lost Abbey / The Hop Concept
Founded in 2006, Port Brewing and The Lost Abbey produce an extensive line-up of continental and American- inspired ales and lagers. Under the direction of visionary brewmaster and co-founder Tomme Arthur, the brewery has garnered dozens of awards including the 2007 Great American Beer Festival Small Brewery of the Year, The 2008 World Beer Cup Champion Small Brewery and the 2013 Champion Brewery at the San Diego International Beer Festival. The company’s beers, many of which are aged in oak barrels for 12 months or longer, are universally recognized for their complexity, unique flavors and bold boundary-pushing styles.