Hi-Wire Brewing has announced the release of two beers which will be perfect for your summer-stocked-cooler. If you are into fresh, hoppy, tropical beer vibes, then these two beers will be right up your alley.
Being released Saturday, April 29th at 12pm from their South Slope Sour & Wild Ale facility is Tropical Sour Weisse with Passion Fruit & Guava (4.2% ABV). This tropical fruit bomb displays an electric acidity and big hop aromas. It was first soured with lactobacillus in the kettle, then fermented in stainless tanks with saccharomyces before being barrel-aged with lactobacillus, pediococcus, and brettanomyces for 10 months, with the last 4 on passion fruit and guava. The barrels were blended together and dry hopped with Mosaic and El Dorado before being refermented in bottles with champagne yeast. Available in 750ml bottles, this beer will see limited distribution in Hi-Wire Brewing’s entire footprint and is expected to hit shelves the first week of May.
Next up from Hi-Wire Brewing’s Specialty program for 2017 is Citra Gose (4.2% ABV), available in 4-packs of 16oz cans beginning May 12. This refreshingly tart Gose blends perfectly with the citrus and tropical fruit notes of Citra hops, creating an extremely aromatic and floral sour wheat beer with no bitterness. Citra Gose will be available in both of Hi-Wire Brewing’s taprooms and will see limited distribution in their entire footprint.
Hi-Wire Brewing is stoked about these releases and is thrilled to share their ever-evolving releases from both their Speciality and Sour & Wild Ale programs with enthusiastic customers. Be sure to stop by their two taprooms or visit your local specialty beer store to experience these new summer releases.
Located in Asheville, NC, Hi-Wire Brewing is known for producing approachable and balanced lagers and ales, most notably Hi-Wire Lager, Bed of Nails Brown, and Hi-Pitch Mosaic IPA. They have two locations in Asheville: the 27,000 square foot Big Top Production Facility & Taproom located half a mile from the Biltmore Estate and the South Slope Specialty Brewery & Taproom located in the South Slope area of downtown, which has a focus on wild and sour ales. Hi-Wire was awarded the most medals at the 2014 NC Brewer’s Cup and was named Best New North Carolina Brewery of 2013 by RateBeer. Most recently, the Zirkusfest Oktoberfest Lager won gold at the 2016 Great American Beer Festival® in the German-Style Maerzen category. Their award-winning beers can be found on draft and in bottles across North Carolina, South Carolina, Tennessee, Georgia, and Ohio.