The Brewers Association (BA), the not-for-profit trade group dedicated to promoting and protecting America’s small and independent craft brewers, recently released its Beer Style Guidelines for 2017. Assembled annually by the BA, these guidelines serve as a model resource for craft brewers and beer competition organizers alike, all while celebrating diverse beer styles from around the world.
“The Brewers Association Beer Style Guidelines perennially serve as a trusted reference on beer styles for brewers and brewing competitions around the world,” said Chris Swersey, competition manager, Brewers Association. “In an effort to enhance the guidelines and more effectively showcase beer styles, this year we completely revamped the format of beer style content, making it easier to comb through and more readable.”
Since 1979 the Brewers Association has provided beer style descriptions as a reference for brewers and beer competition organizers. Much of the early work was based on the assistance and contributions of beer journalist Michael Jackson. The task of creating a realistic set of guidelines is always complex. The beer style guidelines use multiple sources from the commercial brewing industry, beer analyses, and input from Great American Beer Festival® and World Beer Cup℠ beer judges as resources for information.
The Brewers Association is the not-for-profit trade association dedicated to small and independent American brewers, their beers and the community of brewing enthusiasts. The Brewers Association (BA) represents more than 70 percent of the brewing industry, and its members make more than 99 percent of the beer brewed in the U.S. The BA organizes events including the World Beer CupSM, Great American Beer Festival®, Craft Brewers Conference & BrewExpo America®, SAVOR℠: An American Craft Beer & Food Experience, AHA National Homebrewers Conference, National Homebrew Competition and American Craft Beer Week®. The BA publishes The New Brewer magazine and its Brewers Publications division is the largest publisher of contemporary and relevant brewing literature for today’s craft brewers and homebrewers.